Sunday, September 29, 2013

Fish Valley Semenyih @ 鱼乐谷餐厅

Food post again.
I just cannot resist to eat.
Well, everyone need foods to survive right? *erhem, excuse!*

Followed the boyfriend's family to Semenyih for seafood dinner earlier.
It is actually a Thai Seafood Restaurant that served NO PORK.
We were told that the "Pearl Chicken" is very famous over there.
His mum made reservation one day earlier to secure the chicken. LOL


Salted Chicken 
The saltiness was just nice, chicken meats were tender and juicy. Definitely a perfect dish for a chicken lover like me!


Claypot Chicken Special
The sauce is very special and indescribable. The dish was cooked with dried chilly so it's a little bit spicy.


Fried Fish dipped with Pumpkin Sauce
Deep fried fish dipped with the highlight Pumpkin sauce and curry leaves. Yum!



Fried Paku Vege
We hardly can get this vegetables. It's crunchy and you will not get bored of eating these.



Seafood Tofu with Broccolli
What you see? A dish with eggs, crab meats, broccoli and Japanese tofu. Perfect combination.


Fried Sotong with Salted Eggs
The sotongs are crispy and fried nicely. I am always afraid of those not well cooked and chewy ones.


Red Tomyum Soup
SOUR and SPICY. Big Love with lots of seafood!


Details:
Address: PT 16367, Fish Valley Semenyih,
Sri Haneco Industrial Park,
Jalan Kachau, Semenyih, 43500 Selangor.

Contact : 012-3825518 & 016-2784092


Ending my post with my cute and lonely ones playing Candy Crush by the lake side. LOL




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